The 14th annual Cooking for Kids 2010 benefit series boasts another great line up of culinary treats!

• Meet Portland's finest chefs for an unforgettable dinner
• Sip perfectly paired wines served by superb Oregon vintners
• Support more than 5,000 of Portland's most vulnerable children

Tickets for each dinner are $150 per person. $125 of each ticket is tax deductible.

View the 2010 schedule below

Register Here!
 

Genoa with Ponzi Vineyards
Genoa Classics
2832 SE Belmont Street
6 p.m. Monday, January 4

Tabla Mediterranean Bistro with Et Fille
Country Loire
200 NE 28th Avenue
6 p.m. Monday, January 11

Lincoln Restaurant and Culinary Artistry, in the Commercial dinner kitchen with Apolloni Vineyards
From Our Kitchen to Yours
3808 N Williams Avenue
6 p.m. Tuesday, January 19

Black Walnut Inn and Renaissance Catering with Adelsheim Vineyard
Oregon's Winter Bounty
9600 NE Worden Hill Road
4 p.m. Sunday, January 31

Hudson's Bar and Grill with Maryhill Winery
Seasonal Expressions
7801 NE Greenwood Drive
6 p.m. Tuesday, February 9

Laurelhurst Market at Simpatica with Scott Paul Wines
The Meat-Man Cometh
828 SE Ash Street
6 p.m. Thursday, February 11

Nostrana with Domaine Trouvere
Roman Warmth
1401 SE Morrison Street
1 p.m. Sunday, February 21

Ten 01 with Hawks View Cellars
Peeling Away the Citrus Mystique
1001 NW Couch Street
6 p.m. Thursday, February 25

Pazzo Ristorante with Bethel Heights Winery
Istrian Seafare
627 SW Washington Street
6 p.m. Monday, March 1

Alba Osteria with Bishop Creek
Piedmontese Winter Dinner
6440 SW Capital Highway
6 p.m. Monday, March 8

Ciao Vito with Grochau
From Heel to Toe … Dining Around the Boot
2203 NE Alberta Street
6 p.m. Wednesday, March 10

Acadia - A New Orleans Bistro with Beresan Winery
New Orleans Sizzle, Oregon Drizzle
1303 NE Fremont Street
10:30 a.m. Sunday, March 14

Deschutes Brewery with Deschutes Brewery
When it rains it pours…beer!
210 NW 11th Avenue
6 p.m. Monday, March 15

The Painted Lady with Solena
Oregon’s Grand Cru
201 S College Street
6 p.m. Tuesday, March 30

Paragon with Owen Roe
Sustainable Sources & Local Farms
1309 NW Hoyt
6 p.m. Thursday, April 22

clarklewis with Abacela Vineyards 
Dinner from the Wood Fire Hearth
1001 SE Water Avenue
5 p.m. Sunday, April 25

Meriwether's
A Farm to Table Dinner
2601 NW Vaughn
6 p.m. Wednesday, May 5

23 Hoyt with St. Innocent
Upscale - down home cooking
529 NW 23rd Avenue
6 p.m. Tuesday, May 11

Beaker and Flask with Boedecker Cellars
Best of Intentions
727 SE Washington St
5 p.m. Sunday, May 16

H5O with Penner Ash
Latin in Love
50 SW Morrison
6 p.m. Thursday, May 20

Davis Street Tavern with Domaine Serene
Fine Dining Meets an American Tavern in the Heart of Old Town
500 NW Davis
6 p.m. Monday, May 24

five-O-three with Anam Cara Cellars
How to Cook a Wolf
21900 Willamette Dr Ste 201
6 p.m. Wednesday, June 2

Fenouil with Capitello
French Summer Table
900 NW 11th Avenue
6 p.m. Tuesday, June 8

The Blacksmith Restaurant with Anam Cara
New "Q" - modern approach to regional and world BBQ
211 NW Greenwood Avenue
6 p.m. Saturday, June 12

 Thirst Bistrowith Anne Amie Vineyards
315 SW Montgomery St, Suite 340
6 p.m. Thursday, June 17th

Sel Gris with Cristom
Capturing the Essense
1852 SE Hawthorne Blvd.
6 p.m. Tuesday, June 22

Biwa with House Spirits 
Unami and Cocktails
215 SE 9th Ave
6 p.m. Tuesday, June 29

Register Here!